Sweet Simple Vegan · by Sweet Simple Vegan★ 5.0
Vegan Huevos Rancheros Recipe
NUTRITION · PER SERVING45M COOK
CAL 13%·PRO 20%
CARBS 29G44% OF CAL
7G FIBER19G OTHER3G TOTAL SUGAR
FAT 13G44% OF CAL
2G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Vegan huevos rancheros with pan-fried tostadas, refried beans, tofu scramble, and a homemade rancheros sauce. A flavorful vegan take on the Mexican breakfast classic.
mainmexicantofu⚙️ food processor🍳 skillet🌀 blenderdairy freegluten freeveganvegetarian
View the full recipe on Sweet Simple Vegan →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3 medium tomatoes
- 1/2 medium yellow onion, peeled and roughly chopped
- 1-2 Jalapeños or serrano peppers
- 3 cloves garlic, peeled
- Handful cilantro
- 1/2 teaspoon salt, or to taste
- Black pepper, as desired
- ½ to 1 cup water or broth as needed to blend
- High-heat cooking oil
- 6-8 corn tortillas
- Refried beans
- 1 1/2 cups tofu scramble (1 recipe)
- Vegan cheese (you can use shredded or opt for vegan feta so it will look like cotija cheese)
- Cilantro, roughly chopped (for garnish)
- Avocado, sliced
At a glance
PER SERVING · TIME 45M
CAL 13%·PRO 20%
CARBS 29G44% OF CAL
7G FIBER19G OTHER3G TOTAL SUGAR
FAT 13G44% OF CAL
2G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 544mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 411mg
- Calcium
- 68mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 544MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.