Vegan Huevos Rancheros
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A plant-based take on a Mexican breakfast with fried eggs (or tofu scramble), served with warm tortillas, refried beans, salsa, and avocado. Hearty and satisfying, it's a perfect vegan brunch that's both comforting and easy to prepare.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 recipe Vegan Fried Eggs (4 fried vegan eggs)
- 1, 398ml can refried beans (about 1 1/2 cups) ((check to make sure they're vegan))
- 1 cup salsa, ((hot, medium, or mild- your pick))
- 4 medium corn or wheat tortillas
- 1 avocado, (sliced)
- 1 handful cilantro, (roughly chopped)
- 1 jalapeño, (thinly sliced (optional))
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 1071mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 867mg
- Calcium
- 186mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1071MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.