Connoisseurus Veg · by Alissa Saenz★ 5.0 (5)
Vegan Hot Fudge Sauce
NUTRITION · PER SERVING10M COOK
CAL 5%·PRO 2%
CARBS 17G62% OF CAL
1G FIBER1G OTHER15G TOTAL SUGAR
FAT 5G44% OF CAL
4G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich, chocolaty hot fudge sauce made with coconut milk, vegan butter, and chocolate. Ready in minutes and perfect for topping dairy-free ice cream.
condimentamerican⚡ microwave🥄 saucepandairy freegluten freeveganvegetarian
View the full recipe on Connoisseurus Veg →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- 2/3 cup full-fat coconut milk
- 1/2 cup maple syrup
- 1/2 cup organic granulated sugar
- 6 ounces vegan chocolate chips ((about 1 cup))
- 1/4 cup unsweetened cocoa powder
- 1/8 teaspoon salt
- 2 tablespoons vegan butter
- 1 teaspoon vanilla extract
At a glance
PER SERVING · TIME 10M
CAL 5%·PRO 2%
CARBS 17G62% OF CAL
1G FIBER1G OTHER15G TOTAL SUGAR
FAT 5G44% OF CAL
4G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 23mg
- Total sugar
- 15g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 95mg
- Calcium
- 11mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 23MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.