Nora Cooks · by Nora★ 5.0 (1)
Vegan Hot Fudge
NUTRITION · PER SERVING5M COOK
CAL 10%·PRO 3%
CARBS 20G38% OF CAL
1G FIBER15G ADDED2G INTRINSIC2G OTHER16G TOTAL SUGAR
FAT 15G64% OF CAL
12G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A thick, rich hot fudge sauce made with vegan butter and chocolate. Drizzle over ice cream or use as a dessert topping.
condimentamerican⚡ microwavedairy freegluten freeveganvegetarian
View the full recipe on Nora Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 can (13.5 oz) coconut cream
- 1/2 cup light corn syrup* (or brown rice syrup)
- 1/3 cup brown sugar, packed
- 1/8 teaspoon salt
- 4 tablespoons vegan butter
- 6 ounces vegan chocolate, finely chopped
- 4 tablespoons natural cocoa powder, sifted
- 2 teaspoons pure vanilla extract
At a glance
PER SERVING · TIME 5M
CAL 10%·PRO 3%
CARBS 20G38% OF CAL
1G FIBER15G ADDED2G INTRINSIC2G OTHER16G TOTAL SUGAR
FAT 15G64% OF CAL
12G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Cook
- 5m
- Sodium
- 43mg
- Total sugar
- 16g
- Added sugar
- 15g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 104mg
- Calcium
- 9mg
- Iron
- 0.75mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 43MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.