Sweet Simple Vegan · by Sweet Simple Vegan
Vegan Hot Cross Buns
NUTRITION · PER SERVING175M COOK
CAL 12%·PRO 12%
CARBS 42G70% OF CAL
5G FIBER25G OTHER12G TOTAL SUGAR
FAT 5G18% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, fluffy vegan hot cross buns studded with raisins and candied citrus peel, spiced with cinnamon, nutmeg, and warm spices. A traditional Easter treat made plant-based.
dessertbritishbaked good🍪 sheet pan🥣 mixer⚡ microwave🥄 saucepan🔥 ovendairy freeveganvegetarian
View the full recipe on Sweet Simple Vegan →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 cup non-dairy milk, warmed (about 110°F)
- ¼ cup granulated sugar, divided
- 2¼ teaspoons (1 packet) active dry yeast
- ¼ cup vegan butter, melted
- Zest of 1 orange
- 3 cups (408g) all-purpose flour, plus more for dusting
- 1½ teaspoons ground cinnamon
- ½ teaspoon ground nutmeg
- ¼ teaspoon ground allspice
- ¼ teaspoon ground cloves
- 1 teaspoon salt
- ½ cup (80g) raisins or currants
- ¼ cup chopped candied citrus peel (optional but traditional)
- ½ cup (68g) all-purpose flour
- 5-6 tablespoons water
- Pinch of salt
- 3 tablespoons apricot jam or maple syrup
- 1 tablespoon water
At a glance
PER SERVING · TIME 175M
CAL 12%·PRO 12%
CARBS 42G70% OF CAL
5G FIBER25G OTHER12G TOTAL SUGAR
FAT 5G18% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2h 30m
- Cook
- 25m
- Sodium
- 264mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 243mg
- Calcium
- 40mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 150M
- SODIUM
- 264MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.