Nora Cooks · by Nora★ 5.0 (14)
Vegan Hot Cross Buns
NUTRITION · PER SERVING105M COOK
CAL 14%·PRO 11%
CARBS 47G69% OF CAL
4G FIBER15G ADDED8G INTRINSIC20G OTHER23G TOTAL SUGAR
FAT 7G23% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, fluffy vegan buns studded with raisins and spiced with cinnamon, nutmeg, and allspice, topped with an orange glaze cross. They're a plant-based take on a traditional Easter treat.
dessertbritishbaked good🥣 mixer🥧 baking dish🥄 saucepan🔥 ovendairy freeveganvegetarian
View the full recipe on Nora Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 15- 4 cups all purpose flour, plus more as needed
- 1 tablespoon instant yeast*
- 1/2 cup granulated sugar
- 1 1/2 teaspoons ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground allspice
- 1 teaspoon salt
- 1 1/2 cups unsweetened soy milk, warmed
- 6 tablespoons vegan butter, softened
- 1 cup raisins or currants
- zest of 1 orange, optional but good
- 1/4 cup water
- 1/4 cup granulated sugar
- 3/4 cup powdered sugar
- 2 tablespoons vegan butter, softened
- 1 teaspoon pure vanilla extract
- 2-3 tablespoons fresh orange juice*
At a glance
PER SERVING · TIME 105M
CAL 14%·PRO 11%
CARBS 47G69% OF CAL
4G FIBER15G ADDED8G INTRINSIC20G OTHER23G TOTAL SUGAR
FAT 7G23% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h 20m
- Cook
- 25m
- Sodium
- 201mg
- Total sugar
- 23g
- Added sugar
- 15g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 247mg
- Calcium
- 45mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 80M
- SODIUM
- 201MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.