FeelGoodFoodie · by Yumna Jawad★ 5.0 (11)
Vegan Hot Chocolate Recipe
NUTRITION · PER SERVING15M COOK
CAL 18%·PRO 10%
CARBS 58G65% OF CAL
4G FIBER9G OTHER45G TOTAL SUGAR
FAT 15G39% OF CAL
10G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy vegan hot chocolate made with almond milk, dark chocolate, and maple syrup. This simple plant-based cocoa is ready in 10 minutes and perfect for cozy afternoons.
drinkamerican🥄 saucepandairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 2- 2 cups unsweetened almond milk (or any plant-based milk)
- 2 tablespoons unsweetened cocoa powder
- 2 tablespoons maple syrup
- 2 ounces dairy-free dark chocolate (chopped (about ⅓ cup chips))
- ½ teaspoon vanilla extract
- Pinch salt
- Coconut whipped cream
- Shaved dark chocolate or cocoa powder
- Mini vegan marshmallows
At a glance
PER SERVING · TIME 15M
CAL 18%·PRO 10%
CARBS 58G65% OF CAL
4G FIBER9G OTHER45G TOTAL SUGAR
FAT 15G39% OF CAL
10G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 377mg
- Total sugar
- 45g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 443mg
- Calcium
- 433mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 377MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.