Vegan Hot Chocolate Cookies
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft chocolate cookies made with quinoa and vegan butter, topped with chocolate chips and marshmallows. Healthy and indulgent, they're the perfect modern take on hot cocoa treats.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 14- 3/4 cup sorghum flour
- 1/2 cup quinoa flour
- 1/2 cup cacao powder
- 2 tablespoons tapioca starch
- 1/2 teaspoon baking soda
- 1/2 teaspoon fine sea salt
- 1/3 cup vegan butter
- 1/2 cup coconut sugar
- 1/4 cup maple syrup
- 1 tablespoon nut/seed butter of choice I like tahini
- 1 egg
- 1 teaspoon vanilla extract
- 1/2 cup dark chocolate chips
- 1/2 cup mini marshmallows
At a glance
PER SERVING · TIME 20M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 171mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 144mg
- Calcium
- 21mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 171MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.