Choosing Chia · by Jessica Hoffman★ 5.0
Vegan Hot Chocolate
NUTRITION · PER SERVING10M COOK
CAL 33%·PRO 12%
CARBS 58G35% OF CAL
8G FIBER0G ADDED0G INTRINSIC11G OTHER39G TOTAL SUGAR
FAT 44G61% OF CAL
31G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich and creamy vegan hot chocolate made with coconut milk, cocoa powder, and dark chocolate. Ready in 10 minutes.
drinkamericandairy freegluten freeveganvegetarian
View the full recipe on Choosing Chia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1 1/2 cups light coconut milk
- 2 tbsp cocoa powder
- 4 oz 70% dark chocolate (I use Lindt 70% dark chocolate)
- 2-3 tbsp maple syrup
- pinch of salt (very tiny pinch!)
- 1 tsp vanilla extract
- Whipped topping and chocolate to top
At a glance
PER SERVING · TIME 10M
CAL 33%·PRO 12%
CARBS 58G35% OF CAL
8G FIBER0G ADDED0G INTRINSIC11G OTHER39G TOTAL SUGAR
FAT 44G61% OF CAL
31G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 232mg
- Total sugar
- 39g
- Added sugar
- ≥15g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 652mg
- Calcium
- 87mg
- Iron
- 8mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 232MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.