Food Faith Fitness · by Taylor Kiser★ 5.0 (2)
Vegan Hot Chocolate
NUTRITION · PER SERVING5M COOK
CAL 15%·PRO 10%
CARBS 42G58% OF CAL
6G FIBER2G OTHER34G TOTAL SUGAR
FAT 15G46% OF CAL
5G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Rich, creamy hot chocolate made with almond milk and cocoa that's ready in 5 minutes. Deeply chocolatey with a vegan-friendly base, it's a cozy treat for any time of day.
drinkamerican🥄 saucepandairy freegluten freeveganvegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 1 cup unsweetened vanilla almond milk
- 2 tablespoons mini dairy-free chocolate chips
- 1-2 tablespoons sugar (or sweetener of choice to taste)
- 1/2 tablespoon cocoa powder
- Tiny pinch of salt
At a glance
PER SERVING · TIME 5M
CAL 15%·PRO 10%
CARBS 42G58% OF CAL
6G FIBER2G OTHER34G TOTAL SUGAR
FAT 15G46% OF CAL
5G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Cook
- 5m
- Sodium
- 727mg
- Total sugar
- 34g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 42mg
- Calcium
- 4mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 727MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.