Jessica in the Kitchen · by Jessica Hylton★ 5.0 (12)
Vegan Hot Chocolate
NUTRITION · PER SERVING8M COOK
CAL 21%·PRO 17%
CARBS 40G39% OF CAL
8G FIBER18G ADDED6G INTRINSIC8G OTHER25G TOTAL SUGAR
FAT 29G63% OF CAL
23G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy hot chocolate made with coconut milk and cocoa powder, spiced with turmeric and cinnamon. Cozy and comforting without dairy.
drinkamericandairy freegluten freeveganvegetarian
View the full recipe on Jessica in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- ¼ cup raw cacao or cocoa powder
- 1 ½ cups non-dairy milk (like almond milk, oat milk or soy milk)
- ½ cup coconut milk (from the can, carton or homemade creamy coconut milk, your choice OR another thick milk or vegan heavy cream)
- 2 tablespoons maple syrup (or 4 tablespoons of regular sugar)
- Dash salt (do not leave out!)
- Top with coconut cream, vegan whipped cream and cinnamon
- ¼ teaspoon turmeric
- ¼ teaspoon cinnamon
At a glance
PER SERVING · TIME 8M
CAL 21%·PRO 17%
CARBS 40G39% OF CAL
8G FIBER18G ADDED6G INTRINSIC8G OTHER25G TOTAL SUGAR
FAT 29G63% OF CAL
23G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 3m
- Cook
- 5m
- Sodium
- 299mg
- Total sugar
- 25g
- Added sugar
- 18g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 371mg
- Calcium
- 339mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 3M
- SODIUM
- 299MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.