It Doesn't Taste Like Chicken · by Sam Turnbull @ It Doesn't Taste Like Chicken★ 5.0 (18)
Vegan Hot Buttered Rum
NUTRITION · PER SERVING7M COOK
CAL 9%·PRO 5%
CARBS 12G26% OF CAL
0G FIBER9G ADDED2G INTRINSIC0G OTHER11G TOTAL SUGAR
FAT 7G34% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A warm holiday cocktail made with spiced rum, vegan butter, and brown sugar. Creamy and aromatic with cinnamon and nutmeg, it's an easy festive drink.
drinkamericangluten freevegetarian
View the full recipe on It Doesn't Taste Like Chicken →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 2 tablespoons Brown Sugar
- 1 tablespoon Vegan Butter ((I used Earth Balance))
- 1/8 teaspoon ground cinnamon
- 2 Tiny Pinches Nutmeg
- 2 Ounces Spiced Rum ((I used Kraken))
- 2/3 Cup of your favourite plant-based milk ((I used soy))
- 2/3 Cup Water
- 2 Dollops of Coconut Whipped Cream ((optional))
At a glance
PER SERVING · TIME 7M
CAL 9%·PRO 5%
CARBS 12G26% OF CAL
0G FIBER9G ADDED2G INTRINSIC0G OTHER11G TOTAL SUGAR
FAT 7G34% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 2m
- Sodium
- 78mg
- Total sugar
- 11g
- Added sugar
- 9g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 113mg
- Calcium
- 112mg
- Iron
- 0.45mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 78MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.