Oh My Veggies · by Nicole★ 5.0 (1)
Vegan Horseradish Sauce
NUTRITION · PER SERVING10M COOK
CAL 10%·PRO 0%
CARBS 3G5% OF CAL
0G FIBER2G OTHER1G TOTAL SUGAR
FAT 20G94% OF CAL
2G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tangy, creamy horseradish sauce made with maple syrup and mustard. Ready in minutes, it adds sharp kick to roasts and sandwiches.
condimentdairy freegluten freeveganvegetarian
View the full recipe on Oh My Veggies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1/4 cup horseradish (grated (see recipe notes))
- 1 tsp maple syrup
- 2 tbsp lemon juice
- 2 tbsp mustard
- 1 cup vegan mayonnaise
- 1/2 tsp salt (or to taste)
- 1/2 tsp black pepper (or to taste)
At a glance
PER SERVING · TIME 10M
CAL 10%·PRO 0%
CARBS 3G5% OF CAL
0G FIBER2G OTHER1G TOTAL SUGAR
FAT 20G94% OF CAL
2G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 397mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 14mg
- Calcium
- 4mg
- Iron
- 0.81mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 397MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.