Vegan Honey Chili Tofu
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Vegan Richa · by Vegan Richa★ 5.0 (18)

Vegan Honey Chili Tofu

NUTRITION · PER SERVING40M COOK
CAL 13%·PRO 37%
CARBS 23G36% OF CAL
3G FIBER9G OTHER10G TOTAL SUGAR
FAT 12G42% OF CAL
2G SAT10G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Crispy tofu coated in a sticky spicy-sweet chili sauce made with maple syrup and sambal oelek. A flavorful one-pan dish that works served over rice or noodles.

mainchinesestir frytofudairy freeveganvegetarian
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Nutrition & ingredients

Ingredients

serves 4
  • 14 oz firm or extra firm tofu (pressed for 15 minutes)
  • 1 teaspoon rice vinegar (or white vinegar )
  • 1 teaspoon soy sauce
  • 1/2 teaspoon black pepper
  • 2-3 tablespoons cornstarch (or use tapioca starch )
  • 1/4 teaspoon baking powder
  • 2 teaspoons oil
  • 1 tablespoon minced ginger
  • 1 tablespoon minced garlic
  • 2 tablespoons spring onion whites (, use greens for garnish )
  • 1 tablespoon sambal oelek (or sriracha sauce or other Asian chile sauce )
  • 2 tablespoons ketchup
  • 2 tablespoons soy sauce (, use tamari for gluten-free )
  • 2 teaspoons white vinegar
  • 2 tablespoons maple syrup
  • 3 tablespoons apple juice
  • 1/4 teaspoon salt
  • 1/8 teaspoon white pepper
  • 1/4 cup cubed onion
  • 1/2 green bell pepper (cubed )
  • 2 teaspoons cornstarch (mixed with 3/4 cup water, or use tapioca starch )
  • green onion and sesame seeds
PREP
20M
SODIUM
833MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.