Running on Real Food · by Deryn Macey★ 5.0 (1)
Vegan Homemade Twix Bars
NUTRITION · PER SERVING80M COOK
CAL 13%·PRO 8%
CARBS 41G63% OF CAL
4G FIBER12G OTHER25G TOTAL SUGAR
FAT 10G36% OF CAL
6G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade vegan Twix bars with an oat-flour shortbread base, peanut butter caramel layer, and chocolate topping. Fudgy, nutty, and indulgent.
dessertamericanbaked good⚙️ food processor🥧 baking dish⚡ microwave🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Running on Real Food →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 14- 2.5 cups oat flour (250 g)
- 4 tbsp melted coconut oil (40 g)
- 3 tbsp maple syrup (50 g)
- 3-5 tbsp plant-based milk (as needed)
- 12 soft pitted medjool dates
- 1/3 cup peanut or almond butter (75 g)
- 1 tsp vanilla extract
- 3 tbsp plant-based milk (if needed)
- pinch of salt
- 1 cup chocolate chips (170 g)
- 2 teaspoons melted coconut oil (10 g)
At a glance
PER SERVING · TIME 80M
CAL 13%·PRO 8%
CARBS 41G63% OF CAL
4G FIBER12G OTHER25G TOTAL SUGAR
FAT 10G36% OF CAL
6G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 46mg
- Total sugar
- 25g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 238mg
- Calcium
- 27mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 46MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.