Feasting at Home · by Tonia | Feasting at Home★ 5.0
Vegan Hollandaise Sauce
NUTRITION · PER SERVING20M COOK
CAL 20%·PRO 28%
CARBS 40G40% OF CAL
7G FIBER21G OTHER12G TOTAL SUGAR
FAT 22G50% OF CAL
4G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy vegan hollandaise made with cashews, nutritional yeast, and lemon. Drapes over eggs, vegetables, and roasted potatoes in place of traditional butter sauce.
condimentamerican🥄 saucepan🌀 blenderdairy freegluten freeveganvegetarian
View the full recipe on Feasting at Home →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 1 cup water
- 1 small carrot, about 1/3 cup sliced
- 1/2 cup raw cashews
- 1 small slice of onion, white or yellow (or 1/2 teaspoon onion powder)
- 2 tablespoons nutritional yeast flakes (1 tablespoon if using powdered)
- 1 teaspoon dijon mustard
- 1 1/2 tablespoons lemon juice
- 1/2 teaspoon sea salt
- 1/4-1/2 teaspoon black pepper (we like it peppery but start with 1/4 teaspoon and add more to taste)
At a glance
PER SERVING · TIME 20M
CAL 20%·PRO 28%
CARBS 40G40% OF CAL
7G FIBER21G OTHER12G TOTAL SUGAR
FAT 22G50% OF CAL
4G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 141mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 647mg
- Calcium
- 75mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 141MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.