Oh My Veggies · by Nicole★ 5.0 (1)
Vegan Holiday Nog (with Coconut Milk!)
NUTRITION · PER SERVING40M COOK
CAL 25%·PRO 19%
CARBS 40G32% OF CAL
6G FIBER0G ADDED28G INTRINSIC6G OTHER28G TOTAL SUGAR
FAT 38G67% OF CAL
24G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A vegan take on eggnog made with cashews, coconut milk, and almond milk blended with warming spices like cinnamon and cloves. Rich, creamy, and perfect for the holidays.
drinkamerican🌀 blenderdairy freegluten freeveganvegetarian
View the full recipe on Oh My Veggies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- ½ cup raw cashews
- 1 cup boiling hot water
- 1 ½ cups unsweetened almond milk
- 1 cup full-fat coconut milk (canned)
- 4 to 6 Medjool dates (pitted)
- 1 tsp vanilla extract
- ¼ tsp ground cinnamon
- 1/8 tsp ground cloves
- 1/8 tsp salt
- Rum (optional)
- Whole cloves (for garnish)
At a glance
PER SERVING · TIME 40M
CAL 25%·PRO 19%
CARBS 40G32% OF CAL
6G FIBER0G ADDED28G INTRINSIC6G OTHER28G TOTAL SUGAR
FAT 38G67% OF CAL
24G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 278mg
- Total sugar
- 28g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 758mg
- Calcium
- 358mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 278MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.