Vegan High-Protein Teriyaki Mushroom Burgers
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Sweet Simple Vegan · by Jasmine @ Sweet Simple Vegan5.0

Vegan High-Protein Teriyaki Mushroom Burgers

NUTRITION · PER SERVING75M COOK
CAL 24%·PRO 34%
CARBS 70G59% OF CAL
9G FIBER0G ADDED0G INTRINSIC49G OTHER12G TOTAL SUGAR
FAT 16G30% OF CAL
2G SAT14G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Plant-based burgers made with mushrooms, brown rice, walnuts, and black beans for high protein content. Bursting with umami flavor and perfect for summer gatherings.

mainbeansdairy freeveganvegetarian
View the full recipe on Sweet Simple Vegan

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 6
  • 1 flax egg (1 tablespoon flaxseed meal + 3 tablespoons water)
  • 8 oz. Baby Bella mushrooms, roughly chopped
  • 1 cup cooked brown rice
  • 1 cup + 1 tablespoon plain bread crumbs
  • 1/2 cup raw walnuts
  • 1/2 cup cooked low-sodium black beans, drained
  • 1 scallion, thinly sliced with ends removed
  • 2 cloves garlic, minced
  • 3 tablespoons vegan teriyaki sauce
  • 3 tablespoons nutritional yeast
  • 1 teaspoon smoked paprika
  • Salt and pepper, to taste
  • Burger buns of choice
  • Tomato
  • Avocado
  • Lettuce
  • Teriyaki Sauce
  • Red onions
PREP
40M
SODIUM
1543MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.