Jessica in the Kitchen · by Jessica from Jessica in the Kitchen★ 5.0 (2)
Vegan Heavy Cream Substitute
NUTRITION · PER SERVING485M COOK
CAL 1%·PRO 1%
CARBS 1G27% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 1G66% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple three-ingredient substitute for heavy cream made from soaked cashews blended smooth with water and salt. Use in any recipe calling for heavy cream as a dairy-free alternative.
component🌀 blenderdairy freegluten freeveganvegetarian
View the full recipe on Jessica in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 40- 1 cup raw cashews
- 1 ¼ cup filtered water (or plant based milk)
- ¼ teaspoon sea salt
At a glance
PER SERVING · TIME 485M
CAL 1%·PRO 1%
CARBS 1G27% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 1G66% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 0mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 18mg
- Calcium
- 1mg
- Iron
- 0.17mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 0.4MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.