Feasting at Home · by Sylvia Fountaine★ 4.9
Vegan Hearts of Palm Ceviche
NUTRITION · PER SERVING25M COOK
CAL 4%·PRO 7%
CARBS 10G56% OF CAL
4G FIBER0G ADDED2G INTRINSIC4G OTHER2G TOTAL SUGAR
FAT 3G40% OF CAL
0G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A plant-based ceviche made with hearts of palm and avocado, marinated in lime and fresh cilantro. Serve on tostadas, with chips, or in lettuce cups.
startermexicansaladdairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 4- 1/4 cup red onion, sliced thin
- juice from 1-2 limes ( start with one, more to taste)
- 1/2 teaspoon salt
- 14 ounce can hearts of palms, drained, rinsed
- 1 cup cucumber, sliced
- 1 cup tomatoes, diced
- 1/2 a jalapeno, finely diced
- 1/4-1/2 cup cilantro, chopped
- 1/2 teaspoon coriander
- 2 teaspoons olive oil
- 1 avocado (optional)
At a glance
PER SERVING · TIME 25M
CAL 4%·PRO 7%
CARBS 10G56% OF CAL
4G FIBER0G ADDED2G INTRINSIC4G OTHER2G TOTAL SUGAR
FAT 3G40% OF CAL
0G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Sodium
- 717mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 375mg
- Calcium
- 73mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 717MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.