Vegan Richa · by Vegan Richa
Vegan Hazelnut Macchiato
NUTRITION · PER SERVING20M COOK
CAL 29%·PRO 6%
CARBS 109G76% OF CAL
5G FIBER15G OTHER89G TOTAL SUGAR
FAT 18G28% OF CAL
14G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, frothy hazelnut macchiato made with almond milk and topped with date-hazelnut caramel. Can be served hot or iced, and is entirely dairy-free.
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View the full recipe on Vegan Richa →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1.5 cups almond milk or other non dairy milk
- 5 dates (soaked in hot water for 15 mins)
- 1 to 2 Tbsp chocolate hazelnut butter (or hazelnut butter)
- 1/4 to 1/2 tsp instant coffee/espresso (or prepared espresso to taste)
- 1/4 tsp vanilla extract
- a pinch of salt
- Whipped coconut cream (or other non dairy whipped cream for topping)
- vegan caramel (or date hazelnut vanilla caramel for topping)
At a glance
PER SERVING · TIME 20M
CAL 29%·PRO 6%
CARBS 109G76% OF CAL
5G FIBER15G OTHER89G TOTAL SUGAR
FAT 18G28% OF CAL
14G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 393mg
- Total sugar
- 89g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 538mg
- Calcium
- 395mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 393MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.