The Simple Veganista · by Julie | The Simple Veganista★ 5.0
Vegan Hatch Chile Ranch Dressing
NUTRITION · PER SERVING25M COOK
CAL 10%·PRO 14%
CARBS 24G46% OF CAL
7G FIBER12G OTHER5G TOTAL SUGAR
FAT 11G47% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy vegan dressing made with roasted hatch chiles and cashews. Smoky and fresh, good for salads, bowls, and tacos.
condimentmexican⚙️ food processor🍪 sheet pan🔥 oven🌀 blenderdairy freegluten freeveganvegetarian
View the full recipe on The Simple Veganista →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 cup raw cashews, soaked for 2 – 3 hours
- 2 hatch chiles (Anaheim or poblano ok too, or 4oz can of diced green chile peppers)
- 2 garlic cloves, chopped
- 1/2 teaspoon cumin
- good pinch of salt
- juice of 1 lime
- 1/2 – 3/4 cup water
- 1/4 cup cilantro, chopped
At a glance
PER SERVING · TIME 25M
CAL 10%·PRO 14%
CARBS 24G46% OF CAL
7G FIBER12G OTHER5G TOTAL SUGAR
FAT 11G47% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Sodium
- 110mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 202mg
- Calcium
- 18mg
- Iron
- 10mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 110MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.