It Doesn't Taste Like Chicken · by Sam Turnbull @ It Doesn't Taste Like Chicken★ 5.0 (6)
Vegan Hash Brown Potatoes
NUTRITION · PER SERVING45M COOK
CAL 6%·PRO 5%
CARBS 19G69% OF CAL
1G FIBER0G ADDED1G INTRINSIC17G OTHER1G TOTAL SUGAR
FAT 3G26% OF CAL
0G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy, golden hash brown potatoes made vegan with just a few simple ingredients. A quick breakfast side or anytime accompaniment to any meal.
sideamerican⚙️ food processor🍳 skilletdairy freegluten freeveganvegetarian
View the full recipe on It Doesn't Taste Like Chicken →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 russet potatoes,
- 1 tablespoon light oil ((such as canola or vegetable))
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
At a glance
PER SERVING · TIME 45M
CAL 6%·PRO 5%
CARBS 19G69% OF CAL
1G FIBER0G ADDED1G INTRINSIC17G OTHER1G TOTAL SUGAR
FAT 3G26% OF CAL
0G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 296mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 446mg
- Calcium
- 15mg
- Iron
- 0.93mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 296MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.