Vegan Haluski (Cabbage Noodles) with Smoky Tofu
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Connoisseurus Veg · by Alissa Saenz5.0 (18)

Vegan Haluski (Cabbage Noodles) with Smoky Tofu

NUTRITION · PER SERVING40M COOK
CAL 18%·PRO 27%
CARBS 51G55% OF CAL
8G FIBER11G SUGAR32G OTHER
FAT 13G33% OF CAL
8G SAT5G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

This vegan haluski combines noodles, cabbage, onions, and smoky tofu with sauerkraut and caraway seeds for a comforting Eastern European-inspired dish. It's hearty and full of tangy, savory flavor.

mainamericanpastatofudairy freeveganvegetarian
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Nutrition & ingredients

Ingredients

serves 4
  • 6 ounces dried mafalada pasta
  • 2 tablespoons soy sauce
  • 1 tablespoon maple syrup
  • 1 teaspoon liquid smoke
  • 1 teaspoon apple cider vinegar
  • 1/4 cup vegan butter, (divided)
  • 7 ounces (half of a 14 ounce package) extra firm tofu, (drained, pressed and cut into 1/2 inch cubes)
  • 1 large onion, (diced)
  • 5 cups chopped cabbage ((about 1 1/2 pounds))
  • 2 garlic cloves, (minced)
  • 1 teaspoon caraway seeds ((optional))
  • 1/2 cup sauerkraut ((optional, or to taste))
  • Fresh parsley and/or chives, (for serving)
PREP
15M
SODIUM
551MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.