Vegan Gyros with Mushrooms
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Vegan Richa · by Vegan Richa★ 4.9 (11)

Vegan Gyros with Mushrooms

NUTRITION · PER SERVING35M COOK
CAL 12%·PRO 44%
CARBS 26G43% OF CAL
8G FIBER7G OTHER11G TOTAL SUGAR
FAT 9G32% OF CAL
1G SAT8G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Marinated mushrooms and tofu seasoned with shawarma spices, served in bread with tzatziki, lettuce, and cucumber. A flavorful vegan take on gyros.

mainmediterraneantacotofubeansdairy freevegan
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Nutrition & ingredients

Ingredients

serves 3
  • 12 oz sliced mushrooms (, white, or a mix of cremini, white, bella (see notes for other options))
  • 1/2 cup sliced onion
  • 2 tbsp vegan Worcestershire sauce (, See notes for subs)
  • 4 tsp shawarma spice blend (, see notes for recipe)
  • 1 tsp sugar or other sweetener
  • Optional addins: 2 cloves of garlic minced (, salt if needed)
  • 7 oz firm tofu (, drained)
  • 1/2 tsp garlic powder or 1 cloves of garlic
  • 1 tablespoon lemon juice
  • 1 teaspoon white vinegar
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper
  • 1 teaspoon dried dill (or 1 tbsp fresh)
  • 1/2 English cucumber (, peeled and cubed)
  • sliced onion, cucumber, tomato
  • chopped lettuce or greens, pickles
  • 3 Pita breads
PREP
10M
SODIUM
877MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.