Vegan Guinness Cake
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fudgy chocolate cake made with Guinness beer for depth and richness. Moist and intensely chocolatey, topped with cream cheese frosting. Naturally vegan and perfect for St. Patrick's Day.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 cup Guinness, (or another vegan stout beer)
- 10 tablespoons vegan butter
- 3/4 cup unsweetened cocoa powder
- 1 1/2 cups organic granulated sugar, (divided)
- 1/3 cup water
- 2 tablespoons ground flaxseeds
- 1/2 cup organic brown sugar
- 3/4 cup unflavored and unsweetened vegan yogurt
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 2 1/2 teaspoons baking soda
- 1/2 teaspoon salt
- 1/2 batch vegan cream cheese frosting ((Note 2))
At a glance
PER SERVING · TIME 80M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h
- Sodium
- 682mg
- Total sugar
- 63g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 306mg
- Calcium
- 39mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 682MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.