Simply Quinoa · by Alyssa
Vegan Grilled Cheese (6 Ways)
NUTRITION · PER SERVING20M COOK
CAL 38%·PRO 38%
CARBS 64G33% OF CAL
19G FIBER37G OTHER8G TOTAL SUGAR
FAT 54G63% OF CAL
11G SAT43G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A vegan grilled cheese made with dairy-free cheese and mayonnaise, with six flavor variations including pesto, mushroom, and avocado. Creamy and satisfying.
mainamericansandwich♨️ grillgluten freeveganvegetarian
View the full recipe on Simply Quinoa →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 2 slices of bread ((gluten-free if needed))
- 1 tablespoon mayonnaise
- 2 tablespoons vegan cream cheese (or cheese spread)
- 1/4 cup vegan shredded cheese
- 2 tablespoons vegan pesto
- 2 slices of tomato
- 1/4 cup chopped broccoli florets
- 1/4 cup vegan shredded cheddar
- 1/4 cup sliced mushrooms
- Salt + pepper to taste
- 1/2 of an avocado (, mashed)
- 1/2 cup spinach
- 4 – 5 quartered artichoke hearts (, chopped)
At a glance
PER SERVING · TIME 20M
CAL 38%·PRO 38%
CARBS 64G33% OF CAL
19G FIBER37G OTHER8G TOTAL SUGAR
FAT 54G63% OF CAL
11G SAT43G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 2130mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1356mg
- Calcium
- 204mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 2130MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.