The Mediterranean Dish · by Suzy Karadsheh★ 4.8 (38)
Vegan Green Goddess Dressing with Tahini
NUTRITION · PER SERVING5M COOK
CAL 2%·PRO 2%
CARBS 2G22% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 3G74% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Vibrant 5-minute vegan tahini sauce with fresh herbs, garlic, lemon, and optional jalapeño heat. Highly customizable with herb swaps and add-ins. Use on grilled proteins, salads, and wraps.
condimentmediterranean⚙️ food processordairy freegluten freeveganvegetarian
View the full recipe on The Mediterranean Dish →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 1 ½ cups packed fresh parsley, (leaves and tender stems)
- 1 1/2 cups packed fresh cilantro or basil, (leaves and tender stems)
- ½ cup packed fresh dill, (or 1 to 2 teaspoons dry dill weed)
- 1 green onion, (trimmed, white and green parts, chopped)
- 2 garlic cloves
- Kosher salt
- Red pepper flakes, (optional)
- ½ cup tahini
- 2 lemons, (juice of)
- Water, (1/4 to 1 cup)
- Add 1 to 2 jalapeno peppers, (sliced into rounds (for a hot vegan green goddess dressing))
At a glance
PER SERVING · TIME 5M
CAL 2%·PRO 2%
CARBS 2G22% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 3G74% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 72mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 59mg
- Calcium
- 15mg
- Iron
- 0.50mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 72MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.