Vegan Green Curry Veggie Kabobs
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled vegetable kabobs marinated in a creamy green coconut curry with soy sauce, sriracha, and lime. They're aromatic and satisfying with layers of flavor. Works as a main dish or hearty side.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 1/2 lb assorted veggies (bell peppers, mushrooms, onions, summer squash, etc.)
- 1 13.66 oz can lite coconut milk
- 2 tbsp green curry paste
- 1 tbsp soy sauce (or tamari)
- 2 tsp brown sugar
- zest from 1 lime
- sriracha (to taste (if desired))
- salt and pepper (to taste (if desired))
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 639mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 284mg
- Calcium
- 7mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 639MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.