Connoisseurus Veg · by Alissa★ 5.0 (4)
Vegan Green Curry Paste
NUTRITION · PER SERVING15M COOK
CAL 1%·PRO 1%
CARBS 3G91% OF CAL
0G FIBER0G ADDED1G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 0G7% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A vibrant homemade Thai green curry paste made from lemongrass, garlic, fresh basil and cilantro, hot peppers, and warm spices. It whips up quickly and can be used as a base for curries and other Thai dishes.
condimentthai⚙️ food processordairy freegluten freeveganvegetarian
View the full recipe on Connoisseurus Veg →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 (4 to 6-inch) lemongrass stalk
- 6 garlic cloves
- 3-6 fresh green hot peppers*, (seeded and stemmed (wear gloves!))
- 2 medium shallots, (quartered)
- 2 kaffir lime leaves (about 1 tablespoon if using jarred leaves), (or 1 teaspoon fresh lime zest)
- 3/4 cup fresh cilantro stems and leaves, (packed)
- 1/2 cup fresh basil leaves (use Thai basil, if available), (packed)
- 1 1/2 tablespoons freshly grated galangal, ((about a 2-inch piece) or fresh ginger**)
- 1 tablespoon lime juice***
- 1 teaspoon salt
- 1 teaspoon ground cumin
- 1/2 teaspoon ground coriander
- 1 tablespoon canola oil, (optional)
At a glance
PER SERVING · TIME 15M
CAL 1%·PRO 1%
CARBS 3G91% OF CAL
0G FIBER0G ADDED1G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 0G7% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 148mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 79mg
- Calcium
- 11mg
- Iron
- 0.45mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 148MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.