El Mundo Eats · by Bea & Marco★ 5.0 (2)
Vegan Green Curry Dumplings
NUTRITION · PER SERVING50M COOK
CAL 4%·PRO 7%
CARBS 13G63% OF CAL
1G FIBER11G OTHER1G TOTAL SUGAR
FAT 2G19% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick vegan dumplings filled with green curry, tofu, and vegetables—no pre-cooking required. Colorful and easy to make in large batches.
starterchinesetofu🍪 sheet pandairy freeveganvegetarian
View the full recipe on El Mundo Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 35- 2 tbsp green curry paste ((30 g))
- 1/4 cup coconut milk ((60 ml))
- 1 tsp coconut sugar
- 1 tbsp cornstarch ((8 g))
- 1/2 tbsp sesame oil
- 14 oz packet firm tofu ((400 g), drained 9.7 oz (275 g))
- 1 cup chopped chives ((70 g))
- 1 cup chopped cabbage ((70 g))
- 1/2 cup cooked edamame ((70 g))
- 35 dumpling wrappers (, more or less (check out my homemade recipe link above))
At a glance
PER SERVING · TIME 50M
CAL 4%·PRO 7%
CARBS 13G63% OF CAL
1G FIBER11G OTHER1G TOTAL SUGAR
FAT 2G19% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 20m
- Sodium
- 154mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 49mg
- Calcium
- 67mg
- Iron
- 0.99mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 154MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.