Vegan Green Chili Queso
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy plant-based cheese dip infused with green chilis and warm spices. Rich and flavorful despite being dairy-free. A festive appetizer for vegan and non-vegan guests alike.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3 Tbsp vegan butter ((or sub avocado oil))
- 4 cloves garlic, minced ((4 cloves yield ~2 Tbsp or 12 g))
- 1 serrano pepper ((seeds removed and finely chopped))
- 4 Tbsp unbleached all-purpose flour*
- 1 3/4 - 2 cups unsweetened plain almond or rice milk
- 5 Tbsp nutritional yeast ((plus more to taste))
- 1/2 tsp sea salt
- 1/4 tsp ground cumin
- 4 Tbsp mild green chilis ((divided))
- 1/2 Tbsp maple syrup or organic cane sugar ((or sub other sweetener of choice))
- 1/4 tsp hot sauce ((optional))
- Cilantro ((chopped))
- Red pepper flakes
- Tortilla chips
At a glance
PER SERVING · TIME 20M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 108mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 122mg
- Calcium
- 100mg
- Iron
- 0.74mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 108MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.