Nora Cooks · by Nora★ 5.0 (28)
Vegan Green Bean Casserole
NUTRITION · PER SERVING40M COOK
CAL 10%·PRO 8%
CARBS 18G36% OF CAL
4G FIBER0G ADDED4G INTRINSIC11G OTHER4G TOTAL SUGAR
FAT 13G58% OF CAL
4G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A vegan green bean casserole with a creamy mushroom sauce and crispy fried onions. A classic holiday side dish that can be prepared ahead.
sideamericancasserole🥧 baking dish🍲 stockpot🍳 skillet🔥 ovendairy freeveganvegetarian
View the full recipe on Nora Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 2 pounds fresh or frozen green beans
- 2 tablespoons olive oil
- 8 ounces mushrooms, sliced
- 5 cloves garlic, minced
- 1 cup vegetable broth
- 1/4 cup all purpose flour
- 1/2 cup unsweetened vegan creamer (I used coconut/almond)
- 1 1/2 cups unsweetened, unflavored soy, almond or cashew milk
- 1/2 teaspoon salt, or to taste
- 6 ounces french fried onions (French's or Trader Joes)
At a glance
PER SERVING · TIME 40M
CAL 10%·PRO 8%
CARBS 18G36% OF CAL
4G FIBER0G ADDED4G INTRINSIC11G OTHER4G TOTAL SUGAR
FAT 13G58% OF CAL
4G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 295mg
- Total sugar
- 4g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 434mg
- Calcium
- 109mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 295MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.