Vegan Green Bean Casserole
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A from-scratch vegan green bean casserole with green beans, mushrooms, and a creamy almond milk sauce seasoned with thyme and Worcestershire. It replicates the comfort of the classic without dairy. A holiday favorite reimagined.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1.5 lbs. fresh green beans
- 1 tablespoon olive oil
- 8 oz. bella mushrooms (chopped)
- 1/8 teaspoon salt
- 1/2 medium white onion (minced)
- 1 tablespoon minced garlic
- 1.5 cups fried onions (store-bought (like French's) or homemade, divided)
- 1/4 cup olive oil
- 1/2 cup white whole wheat flour
- 2 cups unsweetened almond milk
- 1/2 tablespoon Worcestershire sauce
- 1/2 teaspoon salt
- 1/4 teaspoon ground pepper
- 1 teaspoon garlic powder
- 1 tablespoon minced fresh thyme
- 3/4 cup vegetable broth
At a glance
PER SERVING · TIME 65M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 45m
- Sodium
- 356mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 500mg
- Calcium
- 143mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 356MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.