Vegan Green Bean Casserole
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Oh My Veggies · by Nicole★ 4.8 (4)

Vegan Green Bean Casserole

NUTRITION · PER SERVING100M COOK
CAL 15%·PRO 17%
CARBS 27G37% OF CAL
6G FIBER13G OTHER8G TOTAL SUGAR
FAT 16G49% OF CAL
2G SAT14G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Fresh green beans simmered in a savory mushroom sauce and topped with crispy pan-fried French fried onions. A vegan take on the classic casserole with deep umami flavor.

sideamericancasseroledairy freeveganvegetarian
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Nutrition & ingredients

Ingredients

serves 6
  • 1 cup soy milk (unflavored )
  • 1 tablespoon white vinegar
  • 1 small onion (or 1/2 medium onion, peeled and sliced into thin rings)
  • 1/2 cup all-purpose flour
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1/4 teaspoon cayenne pepper (or to taste)
  • 1/4 cup canola oil (or other neutral-flavored vegetable oil + more if necessary)
  • 2 tablespoons olive oil
  • 1 onion (medium, diced)
  • 2 garlic cloves (minced)
  • 2 cups white button mushrooms (stemmed and sliced)
  • 1/2 cup dry white wine
  • 1/4 cup all-purpose flour
  • 1 3/4 cups soy milk (unflavored)
  • 1 tablespoon soy sauce
  • 5 cups fresh green beans (cut into 3-inch pieces)
PREP
40M
SODIUM
303MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.