Jessica in the Kitchen · by Jessica Hylton★ 5.0 (6)
Vegan Green Bean Casserole
NUTRITION · PER SERVING60M COOK
CAL 17%·PRO 11%
CARBS 25G29% OF CAL
6G FIBER12G OTHER7G TOTAL SUGAR
FAT 26G68% OF CAL
10G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Vegan green bean casserole with creamy mushroom sauce made from coconut milk and tender green beans topped with crispy fried onions. A plant-based holiday favorite.
sideamericancasserole🍲 stockpot🍳 skillet🔥 ovendairy freeveganvegetarian
View the full recipe on Jessica in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 pound green beans (trimmed and cut in half, blanched)
- 3 tablespoons of vegan butter
- 8 oz baby bella/white mushrooms (sliced)
- ½ red onion (finely diced)
- ½ to ¾ teaspoon of sea salt
- ¼ teaspoon ground black pepper
- 5 cloves garlic (minced)
- 2 tablespoons flour
- 1 cup vegetable broth
- ¾ cup coconut milk
- 6 ounce package of crispy fried onions
At a glance
PER SERVING · TIME 60M
CAL 17%·PRO 11%
CARBS 25G29% OF CAL
6G FIBER12G OTHER7G TOTAL SUGAR
FAT 26G68% OF CAL
10G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 40m
- Sodium
- 319mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 513mg
- Calcium
- 47mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 319MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.