Vegan Greek Sheet Pan Dinner
View original ↗
It Doesn't Taste Like Chicken · by Sam Turnbull @ It Doesn't Taste Like Chicken★ 5.0 (68)

Vegan Greek Sheet Pan Dinner

NUTRITION · PER SERVING55M COOK
CAL 14%·PRO 22%
CARBS 22G32% OF CAL
7G FIBER11G SUGAR4G OTHER
FAT 17G53% OF CAL
4G SAT13G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A vibrant sheet pan dinner with roasted vegetables and tofu seasoned with lemon and oregano, topped with olives and vegan feta. Serve over rice or with pita for a complete meal.

mainmediterraneanbowltofuvegetarian
View the full recipe on It Doesn't Taste Like Chicken →

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 4
  • 2 tablespoons olive oil
  • 1 lemon (juiced (about 3 tablespoons))
  • 4 cloves garlic (minced or pressed)
  • 1 tablespoon dried oregano
  • 1 teaspoon dried basil
  • 2 teaspoons Dijon mustard
  • 3/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 (350g/ 12.3oz) block extra-firm tofu (drained, and torn into bite-sized pieces)
  • 1 medium zucchini (cut into half moons)
  • 1 bell pepper ((any color), sliced)
  • 1 medium red onion (thickly sliced)
  • 1 pint cherry or grape tomatoes ((2 cups), left whole)
  • ½ cup kalamata olives ((pitted if prefered))
  • ¼ cup vegan feta ((homemade or store-bought), crumbled)
  • Optional for serving: cooked rice, warmed pita bread, vegan tzatziki, hummus, roasted potatoes, fresh oregano, or parsley
PREP
15M
SODIUM
1073MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.