Vegan Greek Pizza
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A thick-crust pizza topped with creamy hummus, tomato sauce, Kalamata olives, artichoke hearts, and fresh herbs. Fresh and satisfying without cheese, this vegan pizza delivers bold Mediterranean flavors.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 12 ounces pizza dough, (store-bought or homemade)
- 2 tablespoons olive oil
- 2 tablespoons cornmeal
- 1 1/4 cups crushed tomatoes
- 2 garlic cloves, (minced)
- 1 teaspoon dried oregano
- 1/2 teaspoon organic granulated sugar
- 1/4 teaspoon salt, (plus more to taste)
- Black pepper, (to taste)
- 1 (15 ounce/425 gram) can chickpeas (drained and rinsed)
- 3 tablespoons tahini
- 3 tablespoons olive oil
- 2 tablespoons lemon juice
- 1 garlic clove
- 1/2 teaspoon ground cumin
- 1/2 teaspoons salt, (plus more to taste)
- 2 tablespoons water, (or more if needed)
- 1/2 cup Kalamata olives, (halved)
- 1/2 cup canned artichoke hearts, (quartered)
- 1/4 cup fresh basil leaves, (roughly chopped)
- 2 scallions, (chopped)
At a glance
PER SERVING · TIME 40M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 1196mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 331mg
- Calcium
- 72mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1196MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.