Jessica in the Kitchen · by Jessica from Jessica in the Kitchen★ 4.9 (10)
Vegan Gravy
NUTRITION · PER SERVING20M COOK
CAL 3%·PRO 2%
CARBS 5G28% OF CAL
0G FIBER4G OTHER1G TOTAL SUGAR
FAT 5G67% OF CAL
4G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A smooth, umami-rich vegan gravy made with vegan butter, flour, and vegetable broth. The perfect plant-based topping for mashed potatoes and holiday meals.
condimentamericandairy freeveganvegetarian
View the full recipe on Jessica in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 tablespoons vegan butter or olive oil
- 2 tablespoons flour
- ½ teaspoon onion powder
- ½ teaspoon garlic powder
- 2 ¼ cups Vegetable Broth (lightly coloured)
- 2 teaspoons soy sauce
- ¼ teaspoon ground black pepper
- Salt to taste
At a glance
PER SERVING · TIME 20M
CAL 3%·PRO 2%
CARBS 5G28% OF CAL
0G FIBER4G OTHER1G TOTAL SUGAR
FAT 5G67% OF CAL
4G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 789mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 51mg
- Calcium
- 8mg
- Iron
- 0.34mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 789MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.