Food Faith Fitness · by Amelia Mapstone★ 4.0 (1)
Vegan Gravy
NUTRITION · PER SERVING15M COOK
CAL 10%·PRO 27%
CARBS 34G65% OF CAL
7G FIBER25G OTHER2G TOTAL SUGAR
FAT 1G3% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A savory sauce made from vegetable broth, nutritional yeast, and mustard with aromatic powder seasonings. Rich and thick gravy ready in 15 minutes.
condimentamerican🥄 saucepandairy freeveganvegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 2 cups low-sodium vegetable broth
- 1/2 teaspoon onion powder
- 1/4 teaspoon garlic powder
- 3 tablespoons nutritional yeast
- 2 1/2 teaspoons soy sauce
- 1/2 teaspoon Dijon mustard
- 4 1/2 tablespoons all-purpose flour
At a glance
PER SERVING · TIME 15M
CAL 10%·PRO 27%
CARBS 34G65% OF CAL
7G FIBER25G OTHER2G TOTAL SUGAR
FAT 1G3% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 1044mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 616mg
- Calcium
- 38mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1044MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.