Well Plated · by Erin Clarke★ 5.0 (3)
Vegan Gravy
NUTRITION · PER SERVING25M COOK
CAL 17%·PRO 12%
CARBS 17G20% OF CAL
3G FIBER11G OTHER2G TOTAL SUGAR
FAT 28G74% OF CAL
2G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A savory vegan gravy made with vegetable broth, soy sauce, and nutritional yeast for a rich umami flavor. Perfect for serving with mashed potatoes or at holiday meals.
condimentamerican🍳 skilletdairy freegluten freeveganvegetarian
View the full recipe on Well Plated →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1/4 cup canola oil or vegan buttery spread
- 1 shallot (finely chopped (about 1/3 to 1/2 cup))
- 4 garlic cloves minced (about 4 teaspoons)
- 3 tablespoons all-purpose flour use 1:1 flour substitute to make gluten free
- 2 tablespoons nutritional yeast
- 2 1/2 cups low sodium vegetable broth
- 1 1/2 tablespoons low sodium soy sauce or tamari to make gluten free
- 1/4 teaspoon dry rubbed sage
- 1/4 teaspoon ground black pepper
At a glance
PER SERVING · TIME 25M
CAL 17%·PRO 12%
CARBS 17G20% OF CAL
3G FIBER11G OTHER2G TOTAL SUGAR
FAT 28G74% OF CAL
2G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 540mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 298mg
- Calcium
- 25mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 540MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.