Vegan Grasshopper Pie
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A vegan grasshopper pie with a chocolate cookie crust and fluffy mint marshmallow whipped cream filling topped with chocolate shavings. This showstopping dessert offers the classic chocolate-mint combination in an elegant, no-bake format.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 24 vegan chocolate sandwich cookies ((cookies and filling))
- 4 tablespoons melted vegan butter
- 1 cup full-fat coconut milk
- 1/4 cup creme de menthe ((preferably a green variety))
- 2 tablespoons creme de cacao ((preferably white creme de cacao))
- 1 (10 ounce/283 gram) package vegan marshmallows ((about 24 large marshmallows))
- 1 (14 ounce/397 ml) can coconut cream, (chilled overnight)
- 1/8 teaspoon peppermint extract
- Green food coloring ((optional — a few drops to enhance the color if desired))
- Chocolate shavings
- Vegan whipped cream
At a glance
PER SERVING · TIME 305M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 15m
- Sodium
- 185mg
- Total sugar
- 42g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 329mg
- Calcium
- 40mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 185MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.