Nora Cooks · by Nora★ 5.0 (9)
Vegan Grape Jelly Meatballs
NUTRITION · PER SERVING20M COOK
CAL 6%·PRO 11%
CARBS 20G66% OF CAL
1G FIBER13G ADDED3G INTRINSIC3G OTHER16G TOTAL SUGAR
FAT 2G18% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Vegan meatballs simmered in a sweet and savory mix of BBQ sauce and grape jelly. Sticky, crowd-pleasing, and perfect for parties, these go from freezer to table in 20 minutes.
starteramericanbeans🥄 saucepan♨️ grilldairy freegluten freevegan
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Nutrition & ingredients
Ingredients
serves 30- 1 Recipe Best Vegan Meatballs (or store bought, see Notes)
- 18 ounce jar grape jelly
- 18 ounce jar BBQ sauce
At a glance
PER SERVING · TIME 20M
CAL 6%·PRO 11%
CARBS 20G66% OF CAL
1G FIBER13G ADDED3G INTRINSIC3G OTHER16G TOTAL SUGAR
FAT 2G18% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Cook
- 20m
- Sodium
- 316mg
- Total sugar
- 16g
- Added sugar
- 13g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 84mg
- Calcium
- 12mg
- Iron
- 0.65mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 316MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.