It Doesn't Taste Like Chicken · by Sam Turnbull @ It Doesn't Taste Like Chicken★ 5.0 (9)
Vegan Grape Jelly Meatballs
NUTRITION · PER SERVING20M COOK
CAL 8%·PRO 12%
CARBS 27G72% OF CAL
3G FIBER3G OTHER21G TOTAL SUGAR
FAT 4G21% OF CAL
0G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Plant-based meatballs coated in a sticky-sweet BBQ and grape jelly sauce. A crowd-pleasing throwback party appetizer with addictive flavors.
starteramerican⏲️ slow cooker🍲 stockpot♨️ grilldairy freegluten freevegan
View the full recipe on It Doesn't Taste Like Chicken →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 24 -36 frozen vegan meatballs ((about 2–3 packages; or use homemade, see notes))
- 1 cup grape jelly
- 1 ½ cups vegan BBQ sauce
- 1 - 2 tablespoons Sriracha or chili garlic sauce ((optional, for a kick))
- Chopped parsley or green onions ((optional, for garnish))
At a glance
PER SERVING · TIME 20M
CAL 8%·PRO 12%
CARBS 27G72% OF CAL
3G FIBER3G OTHER21G TOTAL SUGAR
FAT 4G21% OF CAL
0G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 412mg
- Total sugar
- 21g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 144mg
- Calcium
- 31mg
- Iron
- 0.81mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 412MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.