Vegan Granola
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Nora Cooks · by Nora5.0 (17)

Vegan Granola

NUTRITION · PER SERVING39M COOK
CAL 14%·PRO 12%
CARBS 31G46% OF CAL
4G FIBER13G OTHER14G TOTAL SUGAR
FAT 15G50% OF CAL
4G SAT11G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Crunchy oat clusters with almonds, cashews, and dried cranberries, sweetened with maple syrup and cinnamon. Warm, golden, and slightly sweet, perfect for breakfast with milk or yogurt.

mainamericandairy freegluten freeveganvegetarian
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Nutrition & ingredients

Ingredients

serves 16
  • 3 cups rolled oats
  • 1 cup chopped almonds
  • 1 cup chopped cashews
  • 1/4 cup packed dark brown sugar
  • 1/4 teaspoon ground cinnamon
  • 3/4 teaspoon salt
  • 1/3 cup pure maple syrup
  • 1 teaspoon pure vanilla extract
  • 1/4 cup avocado oil OR melted coconut oil
  • 1/2 cup dried cranberries, blueberries, cherries or raisins
  • 1/2 cup vegan chocolate chips
  • 1/2 cup coconut flakes or coconut chips
PREP
15M
SODIUM
112MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.