Jessica in the Kitchen · by Jessica from Jessica in the Kitchen★ 5.0 (1)
Vegan Gorditas
NUTRITION · PER SERVING70M COOK
CAL 12%·PRO 8%
CARBS 41G71% OF CAL
7G FIBER29G OTHER5G TOTAL SUGAR
FAT 6G22% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade puffy gorditas from scratch, stuffed with sweet and spicy jackfruit filling. A vegan take on this traditional Mexican street food with complex spice flavors.
mainmexican🥧 baking dish🍳 skilletdairy freeveganvegetarian
View the full recipe on Jessica in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 cups masa harina (320g)
- 1 teaspoon kosher salt
- 1 teaspoon baking powder
- 2 tablespoons olive oil (23g)
- 1 ½ - 2 cups warm water (374-500ml)
- 2 young jackfruit in water (drained, 800g)
- ¾ cup yellow or red onion (diced, 114g)
- 1 jalapeño (diced, 25g)
- 3 cloves garlic (minced, 16g)
- 1 ½ teaspoon ground cumin
- 1 teaspoon dried oregano
- ½ teaspoon ground paprika
- ½ teaspoon chili powder
- 1 cup vegetable broth (or water, 250ml or 227g )
- 1 tablespoon lime juice
- 1 tablespoon tomato paste (16g)
- 2 tablespoons soy sauce
- 1 tablespoon maple syrup
- ½ teaspoon kosher salt
At a glance
PER SERVING · TIME 70M
CAL 12%·PRO 8%
CARBS 41G71% OF CAL
7G FIBER29G OTHER5G TOTAL SUGAR
FAT 6G22% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 50m
- Sodium
- 804mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 190mg
- Calcium
- 64mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 804MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.