Vegan Gooey Chocolate Doughnuts
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Cake-like chocolate doughnuts made entirely vegan with oat and rice flours, topped with a thick chocolate glaze. Gooey, chocolatey, and surprisingly satisfying as a sweet treat or snack.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
2 ingredients need review. The nutrition shown is the resolved subtotal, not zero.
Ingredients
serves 10- 1/2 cup oat flour (60 g)
- 1/2 cup sweet rice flour (70 g)
- 1/4 cup unsweetened cocoa (20 g)
- powder
- 1/4 cup pure cane sugar (50 g)
- 2 tablespoons coconut flour (14 g)
- 1 1/2 tablespoons ground flax meal (11 g)
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 3/4 cup unsweetened almond milk 1/4 cup + 2 tablespoons brown rice (175 ml, 129 g)
- syrup
- 1/4 cup pumpkin puree (60 g)
- 2 tablespoon oil (28 ml)
- 2 teaspoons vanilla extract
- 1/2 cup vegan dark chocolate chips (88 g)
- 2/3 cup powdered sugar (80 g)
- 5 tablespoons unrefined coconut (70 g)
- oil (melted)
- 3 1/2 tablespoons unsweetened (18 g)
- cocoa powder
- Vegan ice cream
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 487mg
- Total sugar
- 27g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 176mg
- Calcium
- 65mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 487MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.