Vegan Gochujang Caramel Cookies Gluten-free
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sweet and chewy almond flour cookies with a spicy-buttery gochujang caramel flavor. They're quick to make, vegan, and gluten-free, offering an unusual fusion of umami heat with caramel sweetness.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 ¼ cups fine almond flour (blanched super fine is ideal)
- 3 tablespoons tapioca starch
- 1 tablespoon powdered sugar (, optional)
- ¼ teaspoon baking soda
- ⅛ teaspoon salt
- 2 teaspoons vegan butter
- 1 to 3 teaspoons gochujang (to preference)
- 1 tablespoon brown sugar
- 1 tablespoon powdered sugar
- ¼ teaspoon cinnamon (or more, to taste)
- 1 ½ tablespoon solid refined coconut oil
- 1 teaspoon vanilla extract
- 1 to 2 teaspoons molasses (to flavor preference )
- 3 to 4 tablespoon maple syrup
At a glance
PER SERVING · TIME 26M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 14m
- Cook
- 12m
- Sodium
- 86mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 27mg
- Calcium
- 34mg
- Iron
- 0.51mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 14M
- SODIUM
- 86MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.