Oh My Veggies · by Nicole★ 5.0 (1)
Vegan Gnocchi Bake With Oyster Mushrooms
NUTRITION · PER SERVING30M COOK
CAL 10%·PRO 11%
CARBS 29G59% OF CAL
4G FIBER20G OTHER5G TOTAL SUGAR
FAT 11G52% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender gnocchi baked with oyster mushrooms in a rich tomato sauce and topped with dairy-free cheese. A comforting vegan main dish with substantial flavor.
maincasserole🍳 skillet🥄 saucepan🔥 ovendairy freeveganvegetarian
View the full recipe on Oh My Veggies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 3 tbsp vegan butter
- 3 cloves garlic (minced)
- 1 large onion (diced)
- 1 large carrot (chopped)
- 7 oz oyster mushrooms
- 3 tbsp soy sauce
- 2 tbsp tomato paste
- 1 tsp garlic powder
- 2 tbsp sriracha
- 7 oz gnocchi
- 1/2 cup vegan cheese (grated)
At a glance
PER SERVING · TIME 30M
CAL 10%·PRO 11%
CARBS 29G59% OF CAL
4G FIBER20G OTHER5G TOTAL SUGAR
FAT 11G52% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 1232mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 369mg
- Calcium
- 27mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1232MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.