Connoisseurus Veg · by Alissa Saenz★ 5.0 (1)
Vegan Gnocchi Bake with Mushrooms & Spinach
NUTRITION · PER SERVING65M COOK
CAL 32%·PRO 31%
CARBS 66G41% OF CAL
9G FIBER37G OTHER19G TOTAL SUGAR
FAT 39G55% OF CAL
11G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pillowy potato gnocchi baked with mushrooms, spinach, and rich tomato sauce, topped with creamy béchamel. Hearty and comforting, perfect for weeknights or special occasions.
mainitaliancasserole🍲 stockpot🥧 baking dish🥄 saucepan🍳 skillet🔥 ovendairy freeveganvegetarian
View the full recipe on Connoisseurus Veg →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 1 (16 ounce/454 gram) package shelf-stable vegan gnocchi
- 2 tablespoons olive oil
- 16 ounces cremini mushrooms, (roughly chopped)
- 4 garlic cloves, (minced)
- 1 (28 ounce/794 gram) can crushed tomatoes
- 1 teaspoon organic granulated sugar
- 1 teaspoon salt, (or to taste)
- Pinch red pepper flakes
- 4 ounces fresh spinach, (roughly chopped)
- 1/2 cup fresh basil
- 3 tablespoons olive oil
- 3 tablespoons all-purpose flour
- 1 1/2 cup unflavored and unsweetened non-dairy milk
- 1/2 teaspoon salt
At a glance
PER SERVING · TIME 65M
CAL 32%·PRO 31%
CARBS 66G41% OF CAL
9G FIBER37G OTHER19G TOTAL SUGAR
FAT 39G55% OF CAL
11G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 45m
- Sodium
- 2013mg
- Total sugar
- 19g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 2206mg
- Calcium
- 199mg
- Iron
- 9mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 2013MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.